The Perfect Salted Caramel Cream Cheese Cupcakes Recipe - Pro of Delicious Creations
Homemade salted caramel cream cheese cupcakes deliver a blend of sweet-salty delight in every bite. Bakers of all levels can find a step-by-step gourmet recipe guide here.
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Ingredients
- 1 ½ cups (190g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup (200g) granulated sugar
- ½ cup (115g) unsalted butter, softened
- 2 large eggs, room temperature
- ½ cup (120 milliliters / 4 fluid ounces) sour cream, room temperature
- ½ cup (120 milliliters / 4 fluid ounces) caramel sauce (store-bought or homemade)
- 1 teaspoon vanilla extract
- 8 ounces (225g) cream cheese, softened
- ¼ cup (50g) granulated sugar
- 1 large egg, room temperature
- ½ teaspoon vanilla extract
- ¼ cup (60 milliliters / 2 fluid ounces) caramel sauce
- ½ teaspoon sea salt flakes (for sprinkling on top)
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