Honey Pineapple Sriracha Salmon – Kikkoman® Home Cooks
Enjoy this Honey Pineapple Sriracha Salmon—a sweet and spicy staple made with Kikkoman® Teriyaki Baste & Glaze with Honey & Pineapple and Gluten-Free Sriracha Hot Chili Sauce.
Ingredients
- 4 salmon fillets (about 6 ounces each), thawed
- ¼ cup Kikkoman® Teriyaki Baste & Glaze with Honey & Pineapple
- 1 tablespoon Kikkoman® Gluten-Free Sriracha Chili Sauce
- 1 tablespoon olive oil
- For Serving
- Lime wedges
- Chopped cilantro to garnish
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