LEBANESE 7 SPICE RIBS WITH ROASTED CARROTS AND GARLIC YOGURT​ - Pork.org

Ingredients

• 1 package pork baby back ribs ​
• 2 Tbsp Lebanese 7 spice (Baharat seasoning)
• 2 Tbsp brown sugar
• 1 tsp salt
• 1 cup 2% fat Greek yogurt
• ½ tsp garlic, minced
• 2 lb carrots, cut on bias into 1-inch pieces
• 1 Tbsp butter, melted
• 1 tsp honey
• Salt and black pepper to taste
• Honey, optional
• 1 ½ tsp allspice
• 1 ½ tsp cinnamon
• 1 ½ tsp coriander
• 1 tsp cumin
• ¾ tsp black pepper
• ¼ tsp nutmeg
• ¼ tsp clove