BBC Food - Recipes - Smoked haddock rarebit, confit tomatoes and chive oil

Ingredients

• 4 plum tomatoes , deseeded and skinned and cut into petals
• 50ml/2fl oz olive oil
• 2 garlic cloves, thinly sliced
• 2 sprigs thyme , leaves only
• 10g fresh chives
• 100ml/3½fl oz olive oil
• 4 x 200g/7oz smoked haddock fillets
• 1 tbsp olive oil
• 25g/1oz unsalted butter , diced
• 25g/1oz plain flour
• 200ml/7fl oz full-fat milk
• 200g/7oz strong Cheddar cheese
• 1 tsp Dijon mustard
• 1 free-range egg , yolk only
• 2 tbsp fresh breadcrumbs
• 1 tsp Worcestershire sauce
• salt and freshly ground black pepper