Smoked Haddock Rarebit Recipe with Spinach | olivemagazine
Try our smoked haddock rarebit recipe with spinach. This smoked fish recipe is an easy fish recipe for a quick midweek meal. Make our simple haddock recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 fillets smoked haddock
- 200g spinach
- butter
- 100g mature cheddar grated
- 1 tsp wholegrain mustard
- a dash Worcestershire sauce
- 1 egg
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