Squash Lentil Salad - Guiding Stars
If you’re looking for the perfect main course to wow at a vegetarian feast, look no further than this excellent salad. It’s also an excellent meal to make ahead
Ingredients
- 1 red onion, cut into wedges
- 2 cloves garlic
- 8 Tbsp. olive oil, divided
- 3 cups French green lentils
- 2 bay leaves
- ¼ cup sherry vinegar
- 1 Tbsp. Dijon mustard
- 8 oz. kale, chopped
- 1 cup toasted pecans, chopped
- 1 cup golden raisins
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