Squash & Lentil Soup - Community Servings

Ingredients

• 2 tablespoon olive oil
• 1 yellow onion, diced small
• 1/4 teaspoon salt
• 2 carrots, peeled and diced small
• 2 celery stalks, diced small
• 2 cups winter squash (butternut, acorn, or delicata work well), peeled and cut into 1/2-inch cubes
• 1 teaspoon curry power
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground cinnamon
• Pinch of red pepper flakes
• 1 cup dried green lentils, rinsed well
• 8 cups low-sodium vegetable broth
• 1 cup tightly packed, stemmed, and thinly sliced kale or spinach