Chocolate-pinoli cookie recipe by Marc-Olivier Frappier of Vin Mon Lapin - Tastet
Today we're sharing with you the gourmet recipe for chocolate-pinoli biscuits from Marc-Olivier Frappier, chef/co-proprietor of Vin Mon Lapin.
Ingredients
- 210g unsalted butter, room temperature
- 230g brown sugar, sifted
- 110g white sugar
- 1 egg + 1 egg yolk
- 195g all purpose flour
- 195g rye flour
- 95g buckwheat flour
- 3g baking powder
- 5g baking soda
- 250g coarsely chopped dark chocolate
- 75g pine nuts (or other nuts)
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