Baked Chicken with Potatoes Recipe
Create the perfect baked chicken with potatoes using AmericanGarden Mustard and Hot Sauce. This one-pan meal delivers boldflavors with minimal effort!
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Cooking tools:
- Roasting pan
- Baking sheet
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 500g of chicken thighs
- 100g of carrots
- 200g of potatoes
- 3 tablespoons of vegetable oil
- 2 tablespoons of American Garden U.S Mustard Original
- 3 tablespoons of American Garden Hot Sauce Louisiana Style
- 1 teaspoon of salt
- 1 teaspoon of Black Pepper
- 1 teaspoon of garlic powder
- 1 stick of fresh rosemary
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