Cauliflower-Parmesan Pizza Crust With Bacon, Arugula, and Tomato | Experience Life

Ingredients

• 1 medium head cauliflower, trimmed and coarsely chopped
• 2 eggs, beaten
• 1/2 tsp. salt
• 1/2 tsp. freshly ground black pepper
• 1/2 cup chopped flat-leaf parsley
• 1/2 cup shredded Parmesan cheese
• 1 tsp. extra-virgin olive oil
• 2 cups (1 pint) cherry tomatoes
• 2 slices bacon, cooked and chopped
• Salt and freshly ground black pepper to taste
• 2 oz. fresh mozzarella, thinly sliced
• 1 cup chopped fresh basil
• 4 cups baby arugula or spinach