Quench MagazineBreakfast Casserole (Pensylvannia Dutch "Cowbo | Beef | Quench Magazine

Quench MagazineBreakfast Casserole (Pensylvannia Dutch "Cowbo | Beef | Quench Magazine

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Indulge in a hearty Pennsylvania Dutch breakfast casserole with browned sausage, cheese, and egg batter. Perfect for brunch or meal prep.

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Ingredients

  • 6 Large Eggs
  • 2 c Milk
  • 1 t Salt
  • 1 t Dry Mustard
  • 2 Slices White Bread, Cubed
  • 1 lb Sausage Browned
  • 1 c Sharp/mild Cheddar Shreds *

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