Sausage Meatballs and Spaghetti

Name: Sausage Meatballs and Spaghetti
Ingredients: 1/2 teaspoon salt; 1 teaspoon pepper; 1/4 teaspoon baking soda; 4 teaspoons water; 12 ounces ground pork; 2 slices hearty white sandwich bread, crusts removed, cut into 1/2-inch pieces; 1/3 cup heavy cream; 1/3 cup grated Parmesan cheese, plus extra for serving; 2 large egg yolks; 2 garlic cloves, minced; 1 teaspoon fennel seeds, coarsely ground; 1 teaspoon dried oregano; 1/2 teaspoon red pepper flakes; 12 ounces sweet Italian sausage, casings removed and broken into 1-inch pieces; 2 tablespoons extra-virgin olive oil; 1 garlic clove, minced; 1 (28-ounce) can crushed tomatoes; 1 (15-ounce) can tomato sauce; Salt; 1 tablespoon minced fresh basil; 1 pound spaghetti

www.americastestkitchen.com

Indulge in our Sausage Meatballs and Spaghetti, a delicious combo of juicy meatballs and al dente pasta, seasoned with a rich blend of herbs.

Keywords

Italian
Pork
Grains
Rice & Beans
Europe
Meat
Main Courses

View full recipe on www.americastestkitchen.com

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