Flaky Mediterranean Spinach and Feta Pastry Bites
Flaky golden pastries filled with creamy feta and tender spinach make a perfect bite-sized delight for gatherings or everyday meals.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Pan
- Chef's knife
- Cutting board
- Rolling pin
- Fork
- Mixing bowl
- Spoon
- Whisk
- Pastry brush
- Measuring spoon
- Stove
- Ruler
Ingredients
- 1 sheet puff pastry, thawed
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 200 grams fresh spinach, chopped
- 100 grams feta cheese, crumbled
- 1 egg, beaten
- Salt
- pepper
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground nutmeg (optional)
- Sesame seeds or nigella seeds, optional for garnish
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