Make fancy creamed spinach and fried eggs with Hanna

Name: Make fancy creamed spinach and fried eggs with Hanna
Total time: 90 min
Ingredients: 3 1/2 oz spinach; 2 oz baby spinach; 1/4 cup heavy cream; 2 oz crème fraîche; 5 eggs; 5 oz floury potatoes; 3 1/2 oz milk; 3 1/2 oz unsalted butter; 2 pinches ground nutmeg; 2 tbsp potato cooking water; 7 oz waxy potatoes; 1/4 lemon; 1/4 cup chicken stock; 3/4 oz arctic char caviar; 3/4 oz frisée lettuce; 1 tbsp olive oil; 2 tsp white wine vinegar; 2 oz flour; 7 oz panko breadcrumbs; sea salt; pepper; ice cubes; 2 tbsp vegetable oil (for frying); vegetable oil (for deep frying)

www.kitchenstories.com

A German childhood classic—creamed spinach, potatoes, and fried eggs, gets a cheffy update. Think potato foam and jammy, panko-crumbed, deep fried eggs. Watch..

View full recipe on www.kitchenstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

Share this recipe:

Cooking tools: