Teriyaki Chicken Recipe – Cottage Cookbook

Name: Teriyaki Chicken Recipe – Cottage Cookbook
Ingredients: 6 Skinless Chicken Breasts; 5 spring onions (roots off and roughly chopped); 1 cup Dark Soy Sauce; A dash of white wine vinegar – or preferably sake; Whole root ginger (roughly chopped); 2 Jalapeno chilli peppers (remove seeds); Half an orange; 1 cup of white sugar

cottagecookbook.co.uk

Delicious Teriyaki Chicken Recipe from Cottage Cookbook | Marinate in homemade sauce overnight, then grill to perfection. Perfect for weeknight meals!

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Ingredients

6 Skinless Chicken Breasts
5 spring onions (roots off and roughly chopped)
1 cup Dark Soy Sauce
A dash of white wine vinegar – or preferably sake
Whole root ginger (roughly chopped)
2 Jalapeno chilli peppers (remove seeds)
Half an orange
1 cup of white sugar

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