Lazy Grits - Laura Thomas, PhD | Registered Nutritionist | Wellness Advocate
Quick and easy brunch/lunch/dinner/whatever. Creamy and cheesy vegan and gluten free grits for when you're feeling super lazy.
Ingredients
- 1 cup polenta
- 3 cups vegetable broth (I like the Marigold vegan brand) + 1 cup water
- 1/3 cup nutritional yeast
- S+P to taste
- Avocado
- Hot sauce
- Pea sprouts, roasted tomatoes, mushrooms, garlicky kale (or whatever greens/veggies you got)
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