Butter Keema - By Rahat Zaid - Recipe Masters

Ingredients

• ½ kg minced meat – you can use any ground meat as per your choice mutton, beef or lamb.
• 1 medium onion chopped finely
• 2-3 green chillies chopped finely
• Juice of 1 lemon
• ½ cup fresh coriander leaves chopped finely
• 50 grams butter
• 2 medium onions sliced
• 2 tomatoes chopped
• 1 tbsp ginger garlic paste
• 2-3 green chillies chopped
• ½ tsp turmeric powder
• ½ cumin powder
• ½ coriander powder
• 1 tbsp oil
• ½ cup water
• Salt as per taste