Keema Matar Recipe
You won't be tempted to order from your local takeout if you use this quick and simple keema curry recipe. The ideal dish for a curry night!
Ingredients
- 500 g Minced Meat
- 50 ml Oil
- 1 tsp Cumin Seeds
- 1 tsp Ginger Paste
- 3 Garlic (chopped)
- 2 Onions
- 3 Tomatoes
- 2 Bullet Chillies
- 1 tsp Salt
- 1 tsp Chilli powder
- 1 tsp Turmeric Powder
- 1 tsp Coriander Powder
- 1 tsp Cumin Powder
- 200 ml Water
- 200 g Peas (Frozen)
- Coriander
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