Butter Keema - By Rahat Zaid - Recipe Masters

Name: Butter Keema - By Rahat Zaid - Recipe Masters
Ingredients: ½ kg minced meat – you can use any ground meat as per your choice mutton, beef or lamb.; 1 medium onion chopped finely; 2-3 green chillies chopped finely; Juice of 1 lemon; ½ cup fresh coriander leaves chopped finely; 50 grams butter; 2 medium onions sliced; 2 tomatoes chopped; 1 tbsp ginger garlic paste; 2-3 green chillies chopped; ½ tsp turmeric powder; ½ cumin powder; ½ coriander powder; 1 tbsp oil; ½ cup water; Salt as per taste

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Butter Keema, minced meat cooked and then sautéed in butter.

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Ingredients

½ kg minced meat – you can use any ground meat as per your choice mutton, beef or lamb.
1 medium onion chopped finely
2-3 green chillies chopped finely
Juice of 1 lemon
½ cup fresh coriander leaves chopped finely
50 grams butter
2 medium onions sliced
2 tomatoes chopped
1 tbsp ginger garlic paste
2-3 green chillies chopped
½ tsp turmeric powder
½ cumin powder
½ coriander powder
1 tbsp oil
½ cup water
Salt as per taste