Emmer Wheat Anzac Biscuits | Changing Habits
A DF, EF and NF beautiful Anzac biscuit which can be made and cooked in under 20 minutes.
Ingredients
- 1 cup Changing Habits Emmer Wheat Flour
- 3/4 cup Changing Habits Rapadura Sugar
- 1 cup rolled oats
- 3/4 cup Shredded coconut
- 1/4 tsp Changing Habits Seaweed Salt
- 1/2 tsp Baking soda
- 3 tbsp Boiling water
- 1/2 cup Coconut oil
- 1/2 cup Ground ginger
- Optional Add Ins: 1-2 Tbsp organic molasses, pinch of nutmeg, 1-2 Tbsp Changing Habits Chia Seeds
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