Cauliflower with curry au gratin
Cauliflower au gratin with curry is a tasty and creamy side dish for enjoying cauliflower in a different way. It can accompany main courses of meat or fish but can also be served as a vegetable dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.orogel.it.
Ingredients
- 400 g Orogel Cauliflower Florets
- 2 teaspoons of curry
- salt and pepper to taste
- 1/2 liter béchamel
- sliced cheese
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