Chili Soup | Recipe | Kitchen Stories
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Keywords
- game
- stewing
- weeknight dinner
- mexican
- american
- paleo
- beef
- low carb
- lactose free
Ingredients
- 247½ g canned kidney beans
- ½ tsp sea salt
- 75 ml beef stock
- 200 g ground beef
- ¾ tbsp extra-virgin olive oil (for frying)
- ¼ tbsp Ground black pepper
- 1 tbsp chili powder
- ¼ tbsp ground cumin
- 75 g Vegetable onion
- ½ cloves garlic
- 50 g Elbow noodles
- ¼ tsp sea salt
- 247½ g Canned minced tomatos
- 35 g tomato paste
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