Easy Greek Chicken Bowls Recipe: Your Zesty Lunch Solution - The Dream Cafe
Juicy Greek chicken bowls burst with Mediterranean flavors that transport you to seaside tavernas. Busy cooks can make this delicious weeknight dinner with simple, mouthwatering instructions.
Ingredients
- 1.5 pounds (680 grams) boneless skinless chicken breasts or thighs, cubed
- 5 ounces (142 grams) feta cheese
- 4 cloves garlic, chopped
- 1 clove garlic, grated
- 3 tablespoons (45 milliliters) extra virgin olive oil
- 3 tablespoons (45 milliliters) tahini
- 2 tablespoons (30 milliliters) Dijon mustard
- 2 tablespoons (30 milliliters) lemon juice
- 1 tablespoon (15 milliliters) Italian/Greek seasoning
- 1 teaspoon (5 milliliters) honey
- 3 tablespoons (45 milliliters) sesame seeds or pine nuts
- Chili flakes, salt, and black pepper to taste
- 3 cups (720 milliliters) chopped kale
- ¼ cup (60 milliliters) plain Greek yogurt
- ¼ cup (60 milliliters) peperoncini
- ½ cup (120 milliliters) pitted Greek olives
- Rice for serving
- Chopped fresh dill for serving
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