Greek Chicken Bowls with Kale & Feta - Zest Plate

Ingredients

• 3 tablespoons extra virgin olive oil
• 2 tablespoons Dijon mustard
• 4 cloves garlic, finely chopped
• 1 tablespoon Italian/Greek seasoning
• 1 teaspoon honey
• Chili flakes, to taste
• Salt and black pepper, to taste
• 700 g boneless skinless chicken breasts or thighs, cubed
• 3 cups chopped kale
• 1 tablespoon extra virgin olive oil (for kale)
• Lemon juice, to taste
• ½ cup pitted Greek olives
• ¼ cup peperoncini
• 3 tablespoons sesame seeds or pine nuts
• 140 g feta cheese
• ¼ cup plain Greek yogurt
• 3 tablespoons tahini
• 1 clove garlic, grated
• 2 tablespoons lemon juice
• Cooked rice
• Fresh dill, chopped