Birthday Cake (GF)
Have a celebration coming up? Go big with this beautiful, gluten free birthday cake. Enjoy the nostalgically sweet flavours of dreamy vanilla, silky buttercream, natural rainbow sprinkles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nododonuts.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Piping bag
- Piping nozzle
- Cake pan
- Cooling rack
- Bread knife
- Cake leveler
- Mixing bowl
- Measuring cup
- Spatula
- Sifter
- Parchment paper
- Serving platter
- Oven
- Microwave
- Refrigerator
Ingredients
- 1 + 1/2 cups (360g) light olive oil
- 1 + 3/4 cups (420g) caster sugar
- 6 eggs
- 2 teaspoons vanilla paste
- 3 cups (540g) Nodo Self-Raising Flour
- 1 teaspoon bicarb soda
- 1 + 1/2 cups (375mL) milk
- 450g unsalted butter, at room temperature
- 450g icing sugar, sifted
- 400g white chocolate, melted and cooled
- 1/2 cup natural sprinkles, plus extra for decoration
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