Gluten-free Birthday Cake

Name: Gluten-free Birthday Cake
Total time: 75 min
Ingredients: 1 cup unsweetened plain almond milk; 1 ½ tsp apple cider vinegar; 4 batches flax eggs (4 Tbsp (28 g) flaxseed meal + 10 Tbsp (150 ml) water as original recipe is written); 1 tbsp baking soda; ½ cup avocado oil; ⅔ cup maple syrup or agave nectar; ⅔ cup cane sugar; 1 ½ cups unsweetened applesauce; 1 tsp pure vanilla extract; ½ tsp sea salt; 1 tsp baking powder; 1 cup unsweetened cocoa powder; 1 cup almond meal (finely ground from raw almonds); ½ cup gluten free oat flour (finely ground from raw oats); 1 ½ cups gluten free flour blend; 2 14-ounce cans coconut cream (or full-fat coconut milk// chilled overnight in the refrigerator); 1 tbsp vanilla extract; 7 tbsp organic powdered sugar; 1 cup fresh berries (strawberries, blueberries, blackberries)

blog.goodvegan.com

A moist chocolate gluten free birthday cake made in just 1 bowl! Three layers of fluffy chocolate cake, coconut whipped cream, and fresh berries makes it the pe

View full recipe on blog.goodvegan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.goodvegan.com.

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Ingredients

1 cup unsweetened plain almond milk
1 ½ tsp apple cider vinegar
4 batches flax eggs (4 Tbsp (28 g) flaxseed meal + 10 Tbsp (150 ml) water as original recipe is written)
1 tbsp baking soda
½ cup avocado oil
⅔ cup maple syrup or agave nectar
⅔ cup cane sugar
1 ½ cups unsweetened applesauce
1 tsp pure vanilla extract
½ tsp sea salt
1 tsp baking powder
1 cup unsweetened cocoa powder
1 cup almond meal (finely ground from raw almonds)
½ cup gluten free oat flour (finely ground from raw oats)
1 ½ cups gluten free flour blend
2 14-ounce cans coconut cream (or full-fat coconut milk// chilled overnight in the refrigerator)
1 tbsp vanilla extract
7 tbsp organic powdered sugar
1 cup fresh berries (strawberries, blueberries, blackberries)