Delicious Autumn Harvest Chicken Skillet with Apples and Cider
Savor this 30-minute skillet dinner featuring golden chicken breasts, sweet apples, and onions in a savory cider sauce – perfect for cozy fall evenings.
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Cooking tools:
- Skillet
- Stove
- Paper towel
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil or butter
- 1 large onion, thinly sliced
- 2 apples, thinly sliced (Honeycrisp or Gala)
- 1 cup apple cider (not vinegar)
- ½ cup chicken broth
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried)
- Salt
- black pepper
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