Apple Cider Chicken Skillet
Apple cider-infused chicken skillet with onions, apples, and herbs—perfect for fall from Table For Two. Savor the flavors!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Spatula
- Plate
- Paper towel
Ingredients
- 1 large onion, thinly sliced
- 2 medium apples, sliced
- Fresh rosemary, thyme, and sage
- 1 cup all-purpose flour
- 2 heaping tablespoons poultry seasoning
- 2 teaspoons kosher salt
- 2 pounds Farmer Focus boneless skinless thin sliced chicken breasts
- 4 tablespoons salted butter, divided
- 2 tablespoons olive oil
- 1 1/2 cups apple cider
- 1/2 cup chicken stock
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