Sage & celeriac hash browns - Good Food Middle East
Mix root vegetables with herbs, egg, and cornflour; crisp bacon and infuse butter with sage for a flavorful dish.
Ingredients
- 400g peeled celeriac, finely grated
- 400g potato(about 1 medium potato), peeled and finely grated
- 1 onion, finely sliced
- pinch red chilli flakes
- 6 sage leaves, finely chopped, plus extra for frying
- 1 egg, plus 4 to serve (optional)
- 4 tsp cornflour
- 6 rashers smoked, streaky bacon
- 20g butter
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