Celeriac, cavolo nero & bacon mash - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyA new take on champ using Italian kale-like cabbage, bacon and celeriac, a versatile root that’s lighter than pota
Ingredients
- 1½ kg celeriac, peeled and cut into chunks
- 200g smoked bacon lardons
- 250g cavolo nero or green cabbage, finely shredded
- 50g butter
- 4 tbsp double cream
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