Decadent Scalloped Potatoes Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Decadent Scalloped Potatoes for a simple, potato‑packed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Baking dish
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Oven
Ingredients
- 4 large potatoes (peeled and thinly sliced)
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups heavy cream
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup Monterey Jack cheese (grated)
- 1/2 cup mozzarella cheese (grated)
- 1/2 cup parmesan cheese (grated)
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