Mini Scalloped Potato Cups Recipe

Name: Mini Scalloped Potato Cups Recipe
Total time: 66 min
Ingredients: 1 lbs Russet potatoes* (peeled and thinly sliced); 2 tbsp Butter; 2 tsp tsp. Flour; 1 cup Chicken stock; 1 cup Fat-free 1/2 & 1/2; 1 cup Shredded Jarlsberg or Swiss cheese; 1/4 cup Sharp Cheddar cheese; 1/4 cup Smoked Gruyere cheese; 1/2 cup Red bell pepper (1/4-inch diced); 1/4 cup Real bacon bits or pieces; 1 tblsp Stone ground mustard; 1/2 tsp Garlic salt; 1/4 Dried dill; Freshly ground pepper to taste

eatwisconsinpotatoes.com

From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Mini Scalloped Potato Cups for a simple, potato‑packed

View full recipe on eatwisconsinpotatoes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.

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