Summer Bourbon Cocktail with Raspberries
This Summer Bourbon Cocktail with Raspberries and Mint proves that dark spirits such as whiskey aren't just for the cool weather months.
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Cooking tools:
- Cocktail shaker
- Cocktail muddler
- Fine-mesh sieve
- Mason jar
- Double old-fashioned glass
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 8 fresh mint leaves
- 4 fresh raspberries
- ¼ fresh lime (cut into 2 wedges)
- ½ ounce honey syrup (see note)
- 3 ounces bourbon
- 1 ounce red berry juice (such as raspberry, cranberry, or pomegranate)
- 1 sprig fresh mint (as garnish)
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