Baked Chicken Parmesan Recipe - (4.3/5)

Ingredients

• 8 thin chicken cutlets (1 1/2 pounds total)
• kosher salt and black pepper
• 1/4 cup all-purpose flour
• 2 large eggs, beaten
• 2/3 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 3 tablespoons olive oil
• 1 24-ounce jar marinara sauce
• 1 pound fresh mozzarella, sliced