Caramelized Apple Tarte Tatin with Vanilla & Lemon – www.farmtotablebabymama.com
Caramelized Apple Tarte Tatin with Vanilla & Lemon - Juicy apples in golden caramel atop a flaky crust; serve with vanilla ice cream. Perfect for holiday gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmtotablebabymama.com.
Ingredients
- 3 lbs crisp apples, such as Fuji or Jonagold, peeled, cut in half lengthwise and cored
- Juice of 1 lemon
- 3⁄4 C organic cane sugar
- 10 TBS. unsalted butter, sliced thin
- 1 tsp. vanilla extract
- Optional: fleur de sel for garnish
- Optional: Fresh cream, mascarpone or vanilla ice cream for serving
- 1 C all-purpose flour, plus extra for rolling out the dough
- ¼ tsp salt
- 8 TBS. unsalted butter, cut into cubes and chilled
- 3-5 TBS. ice water
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