Caramelised Apple Tarte Tatin with Calvados Cream - Cuisine Magazine - From New Zealand to the World
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cuisine.co.nz.
Cooking tools:
Ingredients
- 100g sugar
- 50g butter
- 4 medium apples (Braeburn or Pink Lady), peeled, cored, quartered
- 1 sheet puff pastry
- zest of 1 lemon
- 100ml cream or coconut yoghurt
- 20ml Calvados (apple brandy)
- 1 teaspoon vanilla
- 1 teaspoon icing sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Caramel Apple Tarte Tatin Recipe
food.com
Caramelized Apple Tarte Tatin
greateasyrecipe.com
Caramelized Apple Tarte Tatin with Vanilla & Lemon
farmtotablebabymama.com
Caramelised apple tarts
nzwomansweeklyfood.co.nz
Apple Tarte Tatin with Apple Ice Cream
jamesmartinchef.co.uk
Apple Tarte Tatin with Clotted Cream
jamesmartinchef.co.uk
Tarte Tatin
americastestkitchen.com
Apple Tarte Tatin
krusteaz.com