Cali-Style Turkey Tacos - Shady Brook Farms®
Ground turkey skillet cooked and seasoned with cumin, garlic and onion nestled in flour tortillas with fresh guacamole, shredded red cabbage, shredded carrots,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shadybrookfarms.com.
Ingredients
- 1 lb Shady Brook Farms® Ground Turkey
- 2 tablespoons vegetable oil
- 2 teaspoons ground cumin
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- ½ tablespoon kosher salt
- 16 corn tortillas
- 1 cup freshly prepared guacamole
- 1 cup crumbled queso fresco
- 1 cup shredded red cabbage
- 1/3 cup shredded carrots
- ¼ cup freshly chopped cilantro
- 2 tablespoons fresh squeezed lime juice
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