Schnitzel Sandwiches with Honey Mustard Slaw
| Ingredients | |---| | For Schnitzel: For Slaw: | First, make the slaw. Mix all the ingredients except for cabbage together in a large bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at manischewitz.com.
Cooking tools:
- Mixing bowl
- Plastic wrap
- Cutting board
- Meat tenderizer
- Pan
- Whisk
- Skillet
- Instant-read thermometer
- Stove
- Paper towel
- Chef's knife
- Measuring spoon
- Refrigerator
- Serving platter
- Kitchen scale
- Pot
- Slotted spoon
- Tongs
- Spoon
- Fork
Ingredients
- 2 large chicken breasts (about 1 ½ pounds total)
- ½ cup all-purpose flour
- 1 egg, whisked
- 1 cup Manischewitz Matzo Meal
- 1 teaspoon kosher salt, plus more for garnish
- 1 tablespoon sesame seeds
- Oil for frying (canola or vegetable works well)
- 2 baguettes or rolls
- Pickle slices for garnish
- 3 cups shredded cabbage/cole slaw mix
- ¼ cup mayonnaise
- ½ teaspoon Dijon mustard
- ½ teaspoon apple cider vinegar
- ½ tablespoon honey
- ½ teaspoon kosher salt or to taste
- ¼ teaspoon black pepper or to taste
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