Schnitzel Sandwiches with Honey Mustard Slaw
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Deep-fry thermometer
- Meat tenderizer
- Cutting board
- Plastic wrap
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Skillet
- Paper towel
- Bread knife
- Refrigerator
Ingredients
- 2 large chicken breasts (about 1 and 1/2 pounds total)
- 1/2 cup all-purpose flour
- 1 egg, whisked
- 1 cup Manischewitz Matzo Meal
- 1 teaspoon kosher salt, plus more for garnish
- 1 tablespoon sesame seeds
- oil for frying (Gefen Canola or vegetable works well)
- 2 baguettes or rolls
- pickle slices for garnish
- 3 cups shredded cabbage/cole slaw mix
- 1/4 cup mayonnaise
- 1/2 teaspoon Haddar Dijon Mustard
- 1/2 teaspoon Tuscanini Apple Cider Vinegar
- 1/2 tablespoon Gefen Honey
- 1/2 teaspoon kosher salt or to taste
- 1/4 teaspoon black pepper or to taste
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