Easy Caribbean-Inspired Chicken & Pineapple Curry - Ainsley Harriott

Name: Easy Caribbean-Inspired Chicken & Pineapple Curry - Ainsley Harriott
Ingredients: 2 skinless chicken breasts (or 4 thighs), cut into bite-size pieces; 1 x Ainsley Caribbean Curry Flavour Bomb; 1 tbsp coconut oil or sunflower oil; 1 red onion, peeled, finely chopped; 1 red pepper, deseeded and chopped; 1 x 400g tin kidney beans, rinsed, drained; 1 x 425g tin of pineapple chunks in unsweetened juice, drained reserving 3 tbsp of juice; 1 x 400g tin coconut milk; 2 tbsp chopped coriander; Ainsley Caribbean-inspired Couscous or Caribbean Creations Rice, to serve

www.ainsley-harriott.com

Easy Caribbean-Inspired Chicken & Pineapple Curry Fruity, fragrant and full of spice from our Caribbean Curry Flavour Bomb this is an easy and tasty curry

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Ingredients

2 skinless chicken breasts (or 4 thighs), cut into bite-size pieces
1 x Ainsley Caribbean Curry Flavour Bomb
1 tbsp coconut oil or sunflower oil
1 red onion, peeled, finely chopped
1 red pepper, deseeded and chopped
1 x 400g tin kidney beans, rinsed, drained
1 x 425g tin of pineapple chunks in unsweetened juice, drained reserving 3 tbsp of juice
1 x 400g tin coconut milk
2 tbsp chopped coriander
Ainsley Caribbean-inspired Couscous or Caribbean Creations Rice, to serve