Banana Nut Muffins | Recipe Cart
Soft, fluffy and moist Banana Nut Muffins topped with brown sugar and walnuts.
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Separate mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Muffin tin
- Toothpick
- Cooling rack
- Chef's knife
- Cutting board
- Paper liner
Ingredients
- 1/2 cup unsalted butter, melted and cooled slightly
- 2/3 cup light brown sugar, lightly packed ( make sure it is fresh and soft)
- 2 large eggs
- 2 cups mashed very ripe bananas (about 3-4 bananas)
- 2 teaspoons pure vanilla extract
- 1 3/4 cups all purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4-1/2 teaspoon ground cinnamon (optional)
- 1/2 cup chopped walnuts (or swap for macadamia nuts, pecans or hazelnuts)
- 1/4 cup brown sugar
- 2-3 tablespoons chopped walnuts
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