Apple Raspberry Almond Crisp | Center for Science in the Public Interest

Name: Apple Raspberry Almond Crisp | Center for Science in the Public Interest
Ingredients: 2 Tbs. fresh lemon juice; 2 Tbs. sugar; 2 Tbs. cornstarch; 4 large sweet-tart apples, peeled, cored, and chopped (or 6 peaches or nectarines, pitted and chopped); 1 cup raspberries; ¾ cup rolled oats; ½ cup almond flour or whole wheat flour; ½ cup slivered almonds; 6 Tbs. brown sugar; ½ tsp. kosher salt; ½ cup grapeseed or other neutral-tasting oil; 2 tsp. almond extract

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Honeycrisp or Granny Smith apples go great in this Apple Raspberry Almond Crisp, but feel free to swap in your favorite seasonal fruit (say, peaches or nectarines in the summer).

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Ingredients

2 Tbs. fresh lemon juice
2 Tbs. sugar
2 Tbs. cornstarch
4 large sweet-tart apples, peeled, cored, and chopped (or 6 peaches or nectarines, pitted and chopped)
1 cup raspberries
¾ cup rolled oats
½ cup almond flour or whole wheat flour
½ cup slivered almonds
6 Tbs. brown sugar
½ tsp. kosher salt
½ cup grapeseed or other neutral-tasting oil
2 tsp. almond extract