Apple Raspberry Almond Crisp
Honeycrisp or Granny Smith apples go great in this Apple Raspberry Almond Crisp, but feel free to swap in your favorite seasonal fruit (say, peaches or nectarines in the summer).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cspi.org.
Ingredients
- 2 Tbs. fresh lemon juice
- 2 Tbs. sugar
- 2 Tbs. cornstarch
- 4 large sweet-tart apples, peeled, cored, and chopped (or 6 peaches or nectarines, pitted and chopped)
- 1 cup raspberries
- ¾ cup rolled oats
- ½ cup almond flour or whole wheat flour
- ½ cup slivered almonds
- 6 Tbs. brown sugar
- ½ tsp. kosher salt
- ½ cup grapeseed or other neutral-tasting oil
- 2 tsp. almond extract
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