Apple Raspberry Crisp Recipe
Baked in a 9x9-inch dish, this pretty raspberry apple crisp features Granny Smith apples and frozen raspberries, topped with a buttery oat crumble.
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Ingredients
- 1 cup packed brown sugar
- 1 tablespoon all-purpose flour
- 5 large Granny Smith apples - peeled, cored and thinly sliced
- 1 cup frozen raspberries, thawed
- 1/2 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 6 tablespoons butter, melted
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