Jug of iced muscadel with slices of peach and nectarine – Food & Home Magazine
The sweet, intensely grapey flavours of muscadel are a natural partner for the sweet perfume of peaches and nectarines. Get the recipe here.
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Ingredients
- ice cubes, to serve
- 2 ripe peaches, pips removed
- and sliced
- 2 nectarines, pips removed
- and thinly sliced
- 500ml rosé wine, well chilled
- 250ml red muscadel, well chilled
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