Quince compote - perfect for the cheese board
Quince compote is easy to make, deliciously sweet and fresh at the same time. Perfect with a piece of meat, with cheese, desserts and more.
Ingredients
- 1 kilo of quinces
- 300 ml water
- 300 ml white wine
- 1 lemon
- 250 grams of sugar
- 1 cinnamon stick
- 1 star anise
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