Quince Compote ('Quittenkompott') | Recipe Cart | Recipe Cart
Quince Compote ('Quittenkompott')
Ingredients
- 3 cups water
- 1 cinnamon stick, lightly crushed
- 3 cloves
- 3 tablespoons sugar
- 2 teaspoons orange vinegar
- salt, to taste
- 2 quinces, peeled, deseeded, and cut into large chunks
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