Roasted Sweet Potatoes and Beets (Parve, Passover) | Recipe Finder
1. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). 2. In a bowl, toss the beets with 1 Tablespoon of olive oil. Spread the beets out on a baki
Ingredients
- 5 medium beets, peeled and cut into chunks
- 3 Tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 medium sweet potatoes, cut into chunks
- 1 red potato, scrubbed and cut into chunks
- 1 large red or white onion, sliced
- 2 cloves garlic, sliced
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