Roasted Sweet Potatoes and Beets (Parve, Passover) | Recipe Finder

Roasted Sweet Potatoes and Beets (Parve, Passover) | Recipe Finder

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1. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). 2. In a bowl, toss the beets with 1 Tablespoon of olive oil. Spread the beets out on a baki

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Ingredients

  • 5 medium beets, peeled and cut into chunks
  • 3 Tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 medium sweet potatoes, cut into chunks
  • 1 red potato, scrubbed and cut into chunks
  • 1 large red or white onion, sliced
  • 2 cloves garlic, sliced

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