Sweet potato baked with cottage cheese and beet - recipe | FoodPal

Sweet potato baked with cottage cheese and beet - recipe | FoodPal

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Preheat oven to 180° (convection oven 160°; gas mark 2-3). Wash and dry sweet potato and beet thoroughly with a brush. Place in a baking dish and drizzle with

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Ingredients

  • 2 Tablespoon Olive oil
  • 300 g Beet, red beet (fresh)
  • 1 (310 g) Sweet potatoes (fresh)
  • 1 Pinch(s) Salt, table salt, sea salt
  • 1 Pinch(s) Pepper (black)
  • 1 Tablespoon Mint (green, fresh)
  • 2 Tablespoon Pine nuts
  • 2 Tablespoon Sesame, sesame seeds (dried)
  • 100 g Cottage cheese, granular cream cheese

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