Fresh Corn Pie

Ingredients

• Pastry for 2-crust, 9-inch pie
• 6 ears fresh corn (or 3-1/2 cups canned or frozen corn)
• 3 hard-boiled eggs, peeled and sliced
• 2 tablespoons finely chopped onion
• 2 tablespoons finely chopped parsley
• 1 tablespoon flour
• 1 tablespoon sugar
• 1-1/2 teaspoons salt
• 1/4 teaspoon pepper
• 4 tablespoons butter
• 3/4 cup light cream or half-and-half